How to Plan a Picnic That Works with AI

Act as a picnic specialist with the soul of a practical nutritionist. Build the menu and the logistics of a picnic that arrives in one piece and does not spoil in the heat, taking into account: - Place: [PLACE, e.g. the city park, a shady patch of grass] - Number of people: [AMOUNT, e.g. 5 adults and 2 children] - Time out of the house: [LENGTH, e.g. 5 hours, leaving at 10am] - Journey to the spot: [TRIP, e.g. 40 minutes by car / 20 minutes on foot] - Budget: [AMOUNT, e.g. $60] - Dietary restrictions: [RESTRICTIONS, e.g. 1 person is lactose intolerant] - Forecast: [WEATHER, e.g. strong sun, 30°C] Rules: 1. Only suggest food that survives the stated hours out of the fridge in that weather — nothing with mayonnaise, creamy fillings or fried food that goes limp in the sun. 2. List what goes in the cool bag with ice and what can go in a normal bag, with the order to pack them. 3. Include the checklist beyond the food: a blanket or throw, bin bags, insect repellent, sun cream, kitchen roll, a bottle opener and extra water. 4. Give the full plan B in case it rains: how to turn the same menu into a living-room picnic. 5. Close the costs within the budget, saying what can be made at home for half the price of buying it ready-made. Response format: the menu with quantities, the shopping list with estimated prices, the checklist of utensils and comfort items, the prep timeline (what to do the day before and on the day) and the rain plan B. At the end, ask whether I want a romantic version for two or a birthday-party version in the park.